Caramel

Caramel is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy... Wikipedia

• Course:  Dessert or snack
• Creator:  Various
• Main ingredients:  Sugar
• Variations:  Brittles, pralines, crème brûlée, and crème caramel
• Data source:  DuckDuckGo