Caramel
Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons... Wikipedia
- Course: Dessert or snack
- Place of origin: Unknown
- Creator: Various
- Main ingredients: Sugar
- Variations: Brittles, pralines, crème brûlée, and crème caramel
- Data source: DuckDuckGo